​​Butler Passed Hors D' oeuvres 

Marinated Artichoke heart and heirloom tomato bruschetta

Baked Creme de brie tart with black fig and fresh strawberries 

Blue cheese stuffed dates wrapped in bacon 

Seared shrimp with cilantro lime hummus and pico de gallo on a pita crisp 

Italian meatballs in a white béchamel sauce with ale stone ground mustard

Grilled Pear & Prosciutto bruschetta with Fontina, Provolone, and Gorgonzola cheeses and candied hazelnuts

Mini antipasto kebabs 

Signature Salads 

Mixed greens with julienned carrots, pear tomatoes. and house balsamic vinaigrette 

Mixed greens with goat cheese crumbles, spiced pecans, pomegranate seeds and sliced oranges with choice of chocolate balsamic vinaigrette 

​Southwestern salad with crisp romaine lettuce, cherry tomatoes, red onion, black beans, fresh cilantro, cheddar cheese, tossed in a slightly spicy chipotle vinaigrette and topped with crispy tortilla strips 

Classic Caesar salad with crisp romaine lettuce, pear tomatoes, fresh Romano cheese and house made Caesar dressing

 Fresh Tuscan kale salad with  lemon shallot vinaigrette, heirloom tomatoes, Zante currants, toasted almonds and shaved Asiago cheese 

Side Dishes
Roasted fingerling potatoes with grated parmesan cheese and truffle oil
Creamy Yukon mashed potatoes
Confetti grilled vegetable ravioli with herb butter topped with Pecorino cheese
Tortellini Primavera in Alfredo sauce with julienned vegetables
Seasonal mix of fresh steamed vegetables with herb butter
Fresh green beans with fresh herbs and slivered almonds and butter
Cavatapi  pasta with basil pesto and roasted tomatoes
Creamy herb polenta

Entrée Selections
Parmesan Chicken

Parmesan cheese and herb breaded chicken breast topped with a homemade marinara sauce

Caribbean Chipotle Glaze Chicken 
Grilled chicken breast with mild chipotle glaze topped with pineapple, peach and mango salsa

Madeira Mushroom Chicken
Sautéed chicken breast in a silky mushroom and Madeira wine sauce

Citrus Grilled Chicken
Grilled chicken topped with a delicious citrus béchamel herb cream sauce

Chicken Galliano
Stuffed air line chicken with Boursin cheese, Soppressata, Portobello mushrooms and roasted tomatoes

Cognac Beef Tenderloin
Sliced beef tenderloin with cognac cream sauce and horseradish aioli 

Braised Short Ribs

Slow cooked in a red wine reduction with celery, carrots and roasted tomatoes

Sample Menu 

15003 N Cave Creek Rd Ste C, Phoenix, Arizona 85032, United States


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